FITC-Linked Polyclonal Antibody to Cholesterol (CH)

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br> Keep in dark place <br>Store at 4 degree C for 12 months. <br><b>Stability Test: </b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.<br><b>Note: As fluorescence can photo bleach when exposed to light, so the antibody must be protected from light.</b>