Amygdalin

Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.

Product Specifications

CAS Number

[29883-15-6]

UNSPSC

12352005

Hazard Statement

H302

Target

Others

Type

Natural Products

Related Pathways

Others

Applications

Cancer-programmed cell death

Field of Research

Cancer

Assay Protocol

https://www.medchemexpress.com/Amygdalin.html

Purity

98.12

Solubility

DMSO : ≥ 75 mg/mL|H2O : 50 mg/mL (ultrasonic)

Smiles

O[C@H]1[C@H](O[C@@H](C#N)C2=CC=CC=C2)O[C@H](CO[C@H]3[C@@H]([C@H]([C@@H]([C@@H](CO)O3)O)O)O)[C@@H](O)[C@@H]1O

Molecular Formula

C20H27NO11

Molecular Weight

457.43

Precautions

H302

References & Citations

[1]Song Z, et al. Advanced research on anti-tumor effects of amygdalin. J Cancer Res Ther. 2014 Aug;10 Suppl 1:3-7.|[2]Park HJ, et al. Amygdalin inhibits genes related to cell cycle in SNU-C4 human colon cancer cells. World J Gastroenterol. 2005 Sep 7;11 (33) :5156-61.|[3]Hwang HJ, et al. Antinociceptive effect of amygdalin isolated from Prunus armeniaca on formalin-induced pain in rats. Biol Pharm Bull. 2008 Aug;31 (8) :1559-64.