Recombinant Peptidylglycine Alpha Amidating Monooxygenase (PAM)
Product Specifications
Gene Name
[PAM]
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles.<br>Store at 2-8ºC for one month.<br>Aliquot and store at -80ºC for 12 months.<br><br>Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[PAM; PAM; PHM; PAL]
Short Name
[Peptidylglycine Alpha Amidating Monooxygenase]
Other Product Names
[peptidylglycine alpha-amidating monooxygenase, partial; Peptidyl-glycine alpha-amidating monooxygenase; Peptidylglycine alpha-hydroxylating monooxygenase (EC:1.14.17.3); PHMPeptidyl-alpha-hydroxyglycine alpha-amidating lyase (EC:4.3.2.5)Alternative name(s):Peptidylamidoglycolate lyase; PAL]
NCBI GI Number
2661085
NCBI Accession Number
AAB88190.1
CAS Number
9000-83-3
Available Sizes
Curated Selection
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