Fatty Acid Binding Protein 2, Intestinal (FABP2) Polyclonal Antibody
Product Specifications
CAS Number
9007-83-4
Gene Name
[FABP2]
NCBI Gene ID
595106
Reactivity
Sus scrofa; Porcine (Pig)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP2; FABP2; I-FABP; FABPI; I-FABP]
Short Name
[Fatty Acid Binding Protein 2]
Other Product Names
[fatty acid-binding protein, intestinal; Fatty acid-binding protein, intestinal; fatty acid-binding protein, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]
NCBI GI Number
72535172
NCBI Accession Number
NP_001026950.1
NCBI GB Accession Number
NM_001031780.1
Uniprot Accession Number
Q45KW7
Available Sizes
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