Prolactin Induced Protein (PIP) Polyclonal Antibody

Avoid repeated freeze/thaw cycles.<br>Store at 4ºC for frequent use.<br>Aliquot and store at -20ºC for 12 months.<br><br> Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[prolactin-inducible protein homolog; Prolactin-inducible protein homolog; prolactin-inducible protein homolog; prolactin induced protein; Prolactin-induced protein]