Peptidylglycine Alpha Amidating Monooxygenase (PAM) Polyclonal Antibody
Product Specifications
Gene Name
[PAM]
NCBI Gene ID
5066
Reactivity
Homo sapiens (Human)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[PAM; PAM; PAL; PHM; PAM; PHM; PAL]
Short Name
[Peptidylglycine Alpha Amidating Monooxygenase]
Other Product Names
[peptidyl-glycine alpha-amidating monooxygenase isoform a; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylglycine alpha-hydroxylating monooxygenase (EC:1.14.17.3); PHMPeptidyl-alpha-hydroxyglycine alpha-amidating lyase (EC:4.3.2.5)Alternative name(s):Peptidylamidoglycolate lyase; PAL]
NCBI GI Number
21070984
NCBI Accession Number
NP_000910.2
NCBI GB Accession Number
NM_000919.3
Uniprot Accession Number
P19021
CAS Number
9007-83-4
Available Sizes
Curated Selection
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