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Recombinant Brain Finger Protein (BFP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[BFP]

Storage Conditions

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

Short Name

[Brain Finger]

Other Product Names

[BFP, partial]

NCBI GI Number

568816476

NCBI Accession Number

AHE38515.1

Available Sizes

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