Recombinant Fatty Acid Binding Protein 5, Epidermal (FABP5)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FABP5]
NCBI Gene ID
574074
Storage Conditions
Storage:<br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month.<br>Aliquot and store at -80 degree C for 12 months.<br><br>Stability Test:<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP5; FABP5; E-FABP]
Short Name
[Fatty Acid Binding Protein 5]
Other Product Names
[fatty acid binding protein 5; Epidermal fatty acid-binding protein; fatty acid-binding protein, epidermal; Epidermal fatty acid-binding protein]
NCBI GI Number
60203061
NCBI Accession Number
AAX14717.1
Available Sizes
Curated Selection
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