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Recombinant B-Cell Activation Factor Receptor (BAFFR)

Product Specifications

Gene Name

[BAFFR]

Storage Conditions

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

Other Gene Names

[Baff]

Short Name

[B-Cell Activation Factor]

Other Product Names

[B-cell activating factor, partial; B-cell activating factor; B-cell activating factor]

NCBI GI Number

365812220

NCBI Accession Number

AEX00076.1

CAS Number

9000-83-3

Available Sizes

Curated Selection

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