Recombinant Fatty Acid Binding Protein 9, Testis (FABP9)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FABP9]
NCBI Gene ID
646480
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP9; FABP9; PERF; PERF15; T-FABP; TLBP; T-FABP]
Short Name
[Fatty Acid Binding Protein 9]
Other Product Names
[fatty acid-binding protein 9; Fatty acid-binding protein 9; fatty acid-binding protein 9; fatty acid binding protein 9, testis; Testis lipid-binding protein; TLBP; Testis-type fatty acid-binding protein; T-FABP]
NCBI GI Number
122937490
NCBI Accession Number
NP_001073995.1
NCBI GB Accession Number
NM_001080526.1
Available Sizes
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