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Recombinant Enolase, Non Neuronal (NNE)

Product Specifications

Gene Name

[NNE]

Storage Conditions

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

Short Name

[Enolase]

Other Product Names

[enolase; Enolase; 2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase]

NCBI GI Number

515827

NCBI Accession Number

CAA56645.1

Uniprot Accession Number

P42894

CAS Number

9000-83-3

Available Sizes

Curated Selection

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