Recombinant N-Acylsphingosine Amidohydrolase 1 (ASAH1)

<b>Storage:</b> Avoid repeated freeze/thaw cycles.<br>Store at 2-8ºC for one month.<br>Aliquot and store at -80ºC for 12 months.<br><b>Stability Test:</b> The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[N-acylsphingosine amidohydrolase 1, partial; Acid ceramidase; acid ceramidase; N-acylsphingosine amidohydrolase (acid ceramidase) 1; Acylsphingosine deacylase; N-acylsphingosine amidohydrolase; Putative 32 kDa heart protein; PHP32]