Recombinant Mannose Binding Lectin (MBL)
Product Specifications
Gene Name
[MBL]
NCBI Gene ID
4153
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[MBL2; MBL2; MBL; MBP; MBP1; MBPD; MBL2D; MBP-C; COLEC1; HSMBPC; COLEC1; MBL; MBP-C]
Short Name
[Mannose Binding Lectin]
Other Product Names
[mannose binding lectin, partial; Mannose-binding protein C; mannose-binding protein C; mannose-binding lectin (protein C) 2, soluble; Collectin-1; MBP1; Mannan-binding protein; Mannose-binding lectin]
NCBI GI Number
169335948
NCBI Accession Number
ACA48258.2
CAS Number
9000-83-3
Available Sizes
Curated Selection
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