Recombinant Prosaposin (PSAP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PSAP]
NCBI Gene ID
5660
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles.<br>Store at 2-8ºC for one month.<br>Aliquot and store at -80ºC for 12 months.<br><br>Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[PSAP; PSAP; GLBA; SAP1; GLBA; SAP1; CSAct; SAP-1; SAP-2]
Short Name
[Prosaposin]
Other Product Names
[prosaposin, partial; Prosaposin; prosaposin; prosaposin; Proactivator polypeptide]
NCBI GI Number
11139234
NCBI Accession Number
AAG31635.1
Available Sizes
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