Recombinant Enolase, Non Neuronal (NNE)
Product Specifications
Gene Name
[NNE]
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Short Name
[Enolase]
Other Product Names
[enolase; Enolase; 2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase]
NCBI GI Number
515827
NCBI Accession Number
CAA56645.1
Uniprot Accession Number
P42894
CAS Number
9000-83-3
Available Sizes
Curated Selection
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