Recombinant Mannose Binding Lectin (MBL)

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month. <br>Aliquot and store at -80 degree C for 12 months.<br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[mannose binding lectin, partial; Mannose-binding protein C; mannose-binding protein C; mannose-binding lectin (protein C) 2, soluble; Collectin-1; MBP1; Mannan-binding protein; Mannose-binding lectin]