Recombinant Dysferlin (DYSF)
Product Specifications
Gene Name
[DYSF]
NCBI Gene ID
8291
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[DYSF; DYSF; MMD1; FER1L1; LGMD2B; FER1L1]
Short Name
[Dysferlin]
Other Product Names
[dysferlin; Dysferlin; dysferlin; dysferlin; Dystrophy-associated fer-1-like protein; Fer-1-like protein 1]
NCBI GI Number
3600028
NCBI Accession Number
AAC63519.1
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1191835-01 0.02 mg (E-Coli)
Recombinant Lactobacillus helveticus GTPase Era (era)
Ask
View Details 
MBS1191835-02 0.02 mg (Yeast)
Recombinant Lactobacillus helveticus GTPase Era (era)
Ask
View Details MBS1191835-03 0.1 mg (E-Coli)
Recombinant Lactobacillus helveticus GTPase Era (era)
Ask
View Details 
MBS1191835-05 0.02 mg (Baculovirus)
Recombinant Lactobacillus helveticus GTPase Era (era)
Ask
View Details MBS1191835-06 0.02 mg (Mammalian-Cell)
Recombinant Lactobacillus helveticus GTPase Era (era)
Ask
View Details