Recombinant Alpha-Lactalbumin (aLA)
Product Specifications
CAS Number
9000-83-3
Gene Name
[aLA]
NCBI Gene ID
3906
Reactivity
Homo sapiens (Human)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month. <br>Aliquot and store at -80 degree C for 12 months.<br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[LALBA; LALBA; LYZL7]
Short Name
[Alpha-Lactalbumin]
Other Product Names
[alpha-lactalbumin; Alpha-lactalbumin; alpha-lactalbumin; lactalbumin, alpha-; Lactose synthase B protein; Lysozyme-like protein 7]
NCBI GI Number
4504947
NCBI Accession Number
NP_002280.1
NCBI GB Accession Number
NM_002289.2
Available Sizes
Frequently Asked Questions
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