Recombinant Galectin 1 (GAL1)
Product Specifications
Gene Name
[GAL1]
NCBI Gene ID
3956
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[LGALS1; LGALS1; GBP; GAL1; Gal-1; HLBP14]
Short Name
[Galectin 1]
Other Product Names
[galectin-1; Galectin-1; galectin-1; lectin, galactoside-binding, soluble, 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]
NCBI GI Number
4504981
NCBI Accession Number
NP_002296.1
NCBI GB Accession Number
NM_002305.3
CAS Number
9000-83-3
Available Sizes
Curated Selection
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