Recombinant Aminoacylase 1 (ACY1)
Product Specifications
Gene Name
[ACY1]
NCBI Gene ID
95
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[ACY1; ACY1; ACY-1; ACY1D; HEL-S-5; ACY-1]
Short Name
[Aminoacylase 1]
Other Product Names
[aminoacylase 1; Aminoacylase-1; aminoacylase-1; aminoacylase 1; N-acyl-L-amino-acid amidohydrolase]
NCBI GI Number
119585585
NCBI Accession Number
EAW65181.1
CAS Number
9000-83-3
Available Sizes
Curated Selection
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