Polyclonal Antibody to Fatty Acid Binding Protein 1, Liver (FABP1)
Product Specifications
CAS Number
9007-83-4
Gene Name
[FABP1]
NCBI Gene ID
445535
Reactivity
Sus scrofa; Porcine (Pig)
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[FABP1; FABP1; FABP; L-FABP; L-FABP]
Short Name
[Fatty Acid Binding Protein 1]
Other Product Names
[fatty acid-binding protein, liver; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]
NCBI GI Number
55742707
NCBI Accession Number
NP_001004046.1
NCBI GB Accession Number
NM_001004046.2
Uniprot Accession Number
P49924
Available Sizes
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