Recombinant Heat Shock Protein Beta 2 (HSPb2)
Product Specifications
Gene Name
[HSPb2]
NCBI Gene ID
3316
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[HSPB2; HSPB2; MKBP; HSP27; Hs.78846; LOH11CR1K; HspB2; MKBP]
Short Name
[Heat Shock Protein Beta 2 (HSPb2)]
Other Product Names
[heat shock protein beta-2; Heat shock protein beta-2; heat shock protein beta-2; DMPK-binding protein; heat-shock protein beta-2; heat shock 27kDa protein 2; DMPK-binding protein]
NCBI GI Number
4504519
NCBI Accession Number
NP_001532.1
NCBI GB Accession Number
NM_001541.3
Uniprot Accession Number
Q16082
CAS Number
9000-83-3
Available Sizes
Curated Selection
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