Recombinant Leucine Aminopeptidase (LAP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LAP]
NCBI Gene ID
51056
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[LAP3; LAP3; LAP; PEPS; LAPEP; LAPEP; PEPS; LAP-3]
Short Name
[Leucine Aminopeptidase (LAP)]
Other Product Names
[cytosol aminopeptidase; Cytosol aminopeptidase; cytosol aminopeptidase; LAP-3; peptidase S; leucyl aminopeptidase; prolyl aminopeptidase; proline aminopeptidase; leucine aminopeptidase 3; Leucine aminopeptidase 3; LAP-3; Leucyl aminopeptidase; Peptidase S; Proline aminopeptidase (EC:3.4.11.5); Prolyl aminopeptidase]
NCBI GI Number
41393561
NCBI Accession Number
NP_056991.2
NCBI GB Accession Number
NM_015907.2
Uniprot Accession Number
P28838
Available Sizes
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