FITC-linked Antibody to Mucin 5 Subtype B (MUC5B)

<b>Storage:</b> Avoid repeated freeze/thaw cycles.<br>Store at 4°C for frequent use.<br>Aliquot and store at -20°C for 12 months.<br><b>Stability Test:</b> The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.<br>Note: As fluorescence can photobleach when exposed to light, so the antibody must be protected from light.

[mucin-5B; Mucin-5B; mucin-5B; cervical mucin MUC5B; sublingual gland mucin; mucin 5, subtype B, tracheobronchial; high molecular weight salivary mucin MG1; mucin 5B, oligomeric mucus/gel-forming; Cervical mucin; High molecular weight salivary mucin MG1; Mucin-5 subtype B, tracheobronchial; Sublingual gland mucin]