FITC-linked Antibody to Glucosidase Alpha, Acid (GaA)

Storage: Avoid repeated freeze/thaw cycles.<br>Store at 4°C for frequent use <br>Aliquot and store at -20°C for 12 months<br><br> Stability test:The thermal stability is described by the loss rae. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48th and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropiate storage conditions. <br><br> Note: As fluorescence can photobleach when exposed to light, so the antibody must be protected form light.

[Glucosidase, alpha; acid; Lysosomal alpha-glucosidase; lysosomal alpha-glucosidase; acid maltase; aglucosidase alfa; glucosidase, alpha; acid; Acid maltase; Aglucosidase alfa]