FITC-linked Antibody to Milk Fat Globule EGF Factor 8 (MFGE8)

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 4 degree C for frequent use.<br>Aliquot and store at -20 degree C for 24 months.<br><br><b>Stability Test:</b><br>thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.<br>Note: As fluorescence can photo bleach when exposed to light, so the antibody must be protected from light.

[milk fat globule-EGF factor 8 protein a isoform 2; milk fat globule-EGF factor 8 protein a; milk fat globule-EGF factor 8 protein, like; milk fat globule-EGF factor 8 protein a]