FITC-linked Antibody to Periostin (POSTN)

Storage: Avoid repeated freeze/thaw cycles.<br> Store at 4°C for frequent use.<br> Aliquot and store at -20°C for 12 months.<br> Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.<br> Note: As fluorescence can photobleach when exposed to light, so the antibody must be protected from light.

[periostin isoform 1; Periostin; periostin; periodontal ligament-specific periostin; osteoblast specific factor 2 (fasciclin I-like); periostin, osteoblast specific factor; Osteoblast-specific factor 2]