FITC-linked Antibody to Lipopolysaccharides (LPS)

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Keep in dark place<br>Aliquot and store at 4 degree C for 12 months. <br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.<br><br><b>Note:</b> As fluorescence can photobleach when exposed to light, so the antibody must be protected from light.