Recombinant Calbindin (CALB)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[calbindin; Calbindin; calbindin; D-28K; PCD-29; CalbindinD28K; calbindin D28; calbindin-28K; spot 35 protein; calbindin-D (28k); calbindin 1, 28kDa; vitamin D-dependent calcium-binding protein, avian-type; calbindin 1; Calbindin D28; D-28K; PCD-29; Spot 35 protein; Vitamin D-dependent calcium-binding protein, avian-type]