Recombinant Keratin 7 (KRT7)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[keratin, type II cytoskeletal 7; Keratin, type II cytoskeletal 7; keratin, type II cytoskeletal 7; K7; CK-7; keratin-7; cytokeratin-7; type II keratin Kb7; type-II keratin Kb7; keratin complex 2, basic, gene 7; keratin 7; Cytokeratin-7; CK-7; Keratin-7; K7; Type-II keratin Kb7]