Recombinant Haptoglobin (Hpt)
Product Specifications
Gene Name
[Hpt]
NCBI Gene ID
3240
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[HP; HP; BP; HPA1S; HP2ALPHA2]
Short Name
[Haptoglobin (Hpt)]
Other Product Names
[haptoglobin isoform 2 preproprotein; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]
NCBI GI Number
186910296
NCBI Accession Number
NP_001119574.1
NCBI GB Accession Number
NM_001126102.1
Uniprot Accession Number
P00738
CAS Number
9000-83-3
Available Sizes
Curated Selection
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