Recombinant Phenylalanine Hydroxylase (PAH)
Product Specifications
Gene Name
[PAH]
NCBI Gene ID
5053
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[PAH; PAH; PH; PKU; PKU1; PAH]
Short Name
[Phenylalanine Hydroxylase (PAH)]
Other Product Names
[phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phe-4-monooxygenase; phenylalanine 4-monooxygenase; phenylalanine hydroxylase; Phe-4-monooxygenase]
NCBI GI Number
4557819
NCBI Accession Number
NP_000268.1
NCBI GB Accession Number
NM_000277.1
Uniprot Accession Number
P00439
CAS Number
9000-83-3
Available Sizes
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