Recombinant Keratin 2 (KRT2)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[keratin, type II cytoskeletal 2 epidermal; Keratin, type II cytoskeletal 2 epidermal; keratin, type II cytoskeletal 2 epidermal; K2e; CK 2e; CK-2e; keratin-2e; cytokeratin-2e; keratin-2 epidermis; type II keratin Kb2; type-II keratin Kb2; epithelial keratin-2e; keratin 2; Cytokeratin-2e; CK-2e; Epithelial keratin-2e; Keratin-2 epidermis; Keratin-2e; K2e; Type-II keratin Kb2]