Recombinant Fatty Acid Binding Protein 6, Ileal (FABP6)
Product Specifications
Gene Name
[FABP6]
NCBI Gene ID
25440
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Fabp6; Fabp6; IBABP; Ilbp; Illbp; GT; ILBP; I-15P]
Short Name
[Fatty Acid Binding Protein 6, Ileal (FABP6)]
Other Product Names
[gastrotropin; Gastrotropin; gastrotropin; GT; ILBP; I-15P; I-BABP; intestinal 15 kDa protein; ileal lipid-binding protein; fatty acid-binding protein 6; 14 kDa bile acid-binding protein; Fatty acid binding protein 6 (bile acid-binding protein); strain SHR/OlaIpcv fatty acid binding protein 6 (Fabp6) pseudogene; fatty acid binding protein 6, ileal; 14 kDa bile acid-binding protein; Fatty acid-binding protein 6; I-BABP; Ileal lipid-binding protein; ILBP; Intestinal 15 kDa protein]
NCBI GI Number
8393346
NCBI Accession Number
NP_058794.1
NCBI GB Accession Number
NM_017098.1
Uniprot Accession Number
P80020
CAS Number
9000-83-3
Available Sizes
Curated Selection
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