Recombinant Fatty Acid Binding Protein 6, Ileal (FABP6)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[gastrotropin; Gastrotropin; gastrotropin; GT; ILBP; I-15P; I-BABP; intestinal 15 kDa protein; ileal lipid-binding protein; fatty acid-binding protein 6; 14 kDa bile acid-binding protein; Fatty acid binding protein 6 (bile acid-binding protein); strain SHR/OlaIpcv fatty acid binding protein 6 (Fabp6) pseudogene; fatty acid binding protein 6, ileal; 14 kDa bile acid-binding protein; Fatty acid-binding protein 6; I-BABP; Ileal lipid-binding protein; ILBP; Intestinal 15 kDa protein]