Recombinant Indoleamine-2,3-Dioxygenase (IDO)
Product Specifications
Gene Name
[IDO]
NCBI Gene ID
66029
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Ido1; Ido1; Ido; Indo; Ido; Indo; IDO-1]
Short Name
[Indoleamine-2,3-Dioxygenase (IDO)]
Other Product Names
[indoleamine 2,3-dioxygenase 1; Indoleamine 2,3-dioxygenase 1; indoleamine 2,3-dioxygenase 1; IDO-1; indoleamine 23-dioxygenase; indoleamine-pyrrole 2,3 dioxygenase; indoleamine-pyrrole 2,3-dioxygenase; indoleamine 2,3-dioxygenase 1; Indoleamine-pyrrole 2,3-dioxygenase]
NCBI GI Number
13027384
NCBI Accession Number
NP_076463.1
NCBI GB Accession Number
NM_023973.1
Uniprot Accession Number
Q9ERD9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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