Recombinant Hydroxyacid Oxidase 1 (HAO1)
Product Specifications
Gene Name
[HAO1]
NCBI Gene ID
311446
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Hao1; Hao1; Gox1; XDH1; Hao1_mapped]
Short Name
[Hydroxyacid Oxidase 1 (HAO1)]
Other Product Names
[hydroxyacid oxidase 1; Hydroxyacid oxidase 1; hydroxyacid oxidase 1; glycolate oxidase; hydroxyacid oxidase 1, liver; hydroxyacid oxidase (glycolate oxidase) 1]
NCBI GI Number
157821243
NCBI Accession Number
NP_001101250.1
NCBI GB Accession Number
NM_001107780.2
Uniprot Accession Number
B0BNF9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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