Recombinant Fatty Acid Binding Protein 3, Muscle And Heart (FABP3)

<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8°C for one month. <br>Aliquot and store at -80°C for 12 months.<br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[fatty acid-binding protein, heart; Fatty acid-binding protein, heart; fatty acid-binding protein, heart; fatty acid-binding protein 3; mammary-derived growth inhibitor; fatty acid binding protein heart 1; fatty acid binding protein heart 4; heart-type fatty acid-binding protein; fatty acid binding protein 3, muscle and heart; Fatty acid-binding protein 3; Heart-type fatty acid-binding protein; H-FABP; Mammary-derived growth inhibitor]