Recombinant S100 Calcium Binding Protein A11 (S100A11)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[protein S100-A11; Protein S100-A11; protein S100-A11; calgizzarin; S100 calcium-binding protein A11; S100 calcium binding protein A11 (calizzarin); S100 calcium binding protein A11; Calgizzarin; S100 calcium-binding protein A11]