Recombinant Keratin 23 (KRT23)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[keratin, type I cytoskeletal 23 isoform 1; Keratin, type I cytoskeletal 23; keratin, type I cytoskeletal 23; CK-23; keratin-23; cytokeratin 23; cytokeratin-23; histone deacetylase inducible keratin 23; type I intermediate filament cytokeratin; hyperacetylation-inducible type I keratin; keratin 23 (histone deacetylase inducible); Cytokeratin-23; CK-23; Keratin-23]