Recombinant Myosin Heavy Chain 4, Skeletal Muscle (MYH4)
Product Specifications
Gene Name
[MYH4]
NCBI Gene ID
17884
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[Myh4; Myh4; MHC2B; Myhsf; MYH-2B; AI506973; MyHC-IIb; MyHC-2b]
Short Name
[Myosin Heavy Chain 4, Skeletal Muscle (MYH4)]
Other Product Names
[myosin-4; Myosin-4; myosin-4; myHC-2b; myosin heavy chain 4; myosin heavy chain 2b; myosin, heavy polypeptide 4, skeletal muscle; Myosin heavy chain 2b; MyHC-2b; Myosin heavy chain 4]
NCBI GI Number
67189167
NCBI Accession Number
NP_034985.2
NCBI GB Accession Number
NM_010855.3
Uniprot Accession Number
Q5SX39
CAS Number
9000-83-3
Available Sizes
Curated Selection
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