Recombinant Zinc Finger, AN1-Type Domain Protein 6 (ZFAND6)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[AN1-type zinc finger protein 6 isoform a; AN1-type zinc finger protein 6; AN1-type zinc finger protein 6; protein associated with PRK1; zinc finger, A20 domain containing 3; zinc finger, AN1-type domain 6; Associated with PRK1 protein; Zinc finger A20 domain-containing protein 3]