Recombinant GLI Family Zinc Finger Protein 3 (GLI3)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[transcriptional activator GLI3; Transcriptional activator GLI3; transcriptional activator GLI3; extra toes; brachyphalangy; polydactyly Nagoya; GLI3 form of 190 kDa; GLI3 full length protein; zinc finger protein GLI3; anterior digit pattern deformity; GLI-Kruppel family member GLI3; GLI3 form of 190 kDa; GLI3-190; GLI3 full length protein; GLI3FLCleaved into the following chain:Transcriptional repressor GLI3R; Alternative name(s):; GLI3 C-terminally truncated form; GLI3 form of 83 kDa]