Recombinant Phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[1-phosphatidylinositol 3-phosphate 5-kinase; 1-phosphatidylinositol 3-phosphate 5-kinase; 1-phosphatidylinositol 3-phosphate 5-kinase; PIPkin-III; PtdIns(4)P-5-kinase; type III PIP kinase; 1-phosphatidylinositol-3-phosphate 5-kinase; FYVE finger-containing phosphoinositide kinase; phosphatidylinositol 3-phosphate 5-kinase type III; phosphatidylinositol-3-phosphate 5-kinase type III; phosphatidylinositol-4-phosphate 5-kinase, type III; phosphatidylinositol-3-phosphate/phosphatidylinositol 5-kinase, type III; phosphoinositide kinase, FYVE finger containing; FYVE finger-containing phosphoinositide kinase; PIKfyve; Phosphatidylinositol 3-phosphate 5-kinase type III; PIPkin-III; Type III PIP kinase; p235]