Recombinant Enolase, Muscle Specific (MSE)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[beta-enolase; Beta-enolase; beta-enolase; muscle-specific enolase; skeletal muscle enolase; 2-phospho-D-glycerate hydro-lyase; Muscle specific enolase (beta beta enolose) (two splicing products); enolase 3, beta, muscle; 2-phospho-D-glycerate hydro-lyase; Enolase 3; Muscle-specific enolase; MSE; Skeletal muscle enolase]