Recombinant Keratin 1 (KRT1)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[keratin, type II cytoskeletal 1; Keratin, type II cytoskeletal 1; keratin, type II cytoskeletal 1; K1; CK-1; keratin-1; keratin 86; cytokeratin-1; 67 kDa cytokeratin; type-II keratin Kb1; keratin complex 2, basic, gene 1; keratin 1; 67 kDa cytokeratin; Cytokeratin-1; CK-1; Keratin-1; K1; Type-II keratin Kb1]