Recombinant Lipopolysaccharide Binding Protein (LBP)
Product Specifications
Gene Name
[LBP]
NCBI Gene ID
512242
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[LBP; LBP; LBP]
Short Name
[Lipopolysaccharide Binding Protein (LBP)]
Other Product Names
[lipopolysaccharide-binding protein; Lipopolysaccharide-binding protein; lipopolysaccharide-binding protein; lipopolysaccharide binding protein<]
NCBI GI Number
84579853
NCBI Accession Number
NP_001033763.1
NCBI GB Accession Number
NM_001038674.2
Uniprot Accession Number
Q2TBI0
CAS Number
9000-83-3
Available Sizes
Curated Selection
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