Recombinant Galectin 9 (GAL9)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[galectin-9; Galectin-9; galectin-9; UAT; gal-9; urate transporter/channel; 36 kDa beta-galactoside-binding lectin; Lectin galactose binding soluble 9 (Galectin-9); Lectin, galactose binding, soluble 9 (Galectin-9); lectin, galactoside-binding, soluble, 9; 36 kDa beta-galactoside-binding lectin; Urate transporter/channel]