Recombinant Myosin IC (MYO1C)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[unconventional myosin-Ic; Unconventional myosin-Ic; unconventional myosin-Ic; MMIb; MMI-beta; myosin I beta; myosin IC-like; myosin heavy chain myr 2; unconventional myosin Myr2 I heavy chain; myosin IC; Myosin I beta; MMI-beta; MMIb; Myosin heavy chain myr 2]