Recombinant Protein S (PROS)
Product Specifications
Gene Name
[PROS]
NCBI Gene ID
5627
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[PROS1; PROS1; PSA; PROS; PS21; PS22; PS23; PS24; PS25; THPH5; THPH6; PROS]
Short Name
[Protein S (PROS)]
Other Product Names
[vitamin K-dependent protein S preproprotein; Vitamin K-dependent protein S; vitamin K-dependent protein S; protein Sa; vitamin K-dependent plasma protein S; protein S (alpha)]
NCBI GI Number
192447438
NCBI Accession Number
NP_000304.2
NCBI GB Accession Number
NM_000313.3
Uniprot Accession Number
P07225
CAS Number
9000-83-3
Available Sizes
Curated Selection
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